Production Contest Application Form
Application Deadline — March 1st, 2008
RULES
1. Owner(s) must be a Junior member(s) of the Maryland Cooperative Guernsey Breeders
Association, Inc. Owner number on registration certificate does NOT indicate membership. Any junior member born from January 1, 1986, through December 31, 1997 only, may enter the Junior Production Contest.
2. Animals(s) must have been owned by applicant prior to date of calving and at the
completion of the lactation(s) for which records are submitted.
3. Milk, butterfat and protein record(s) will be judged on a 305-day, actual record basis.
4. For all entries, the cow’s individual test sheet with 305-day production figures must accompany the application. Only official DHI and DHIR records will be accepted.
These individual test sheets will be returned to the owner.
5. Entries must be received by the state secretary on or before March 1st, 2006. Mail or fax to Kathy Miller, 1801 Sebastian Blvd., Frederick MD 21701-9334 (fax 301-428-7131).
6. Only records made official during the calendar year of 2005 are eligible.
7. Each member will be allowed to enter as many individual cows as desired. Cows will be
recognized for highest milk production, highest butterfat production, and highest protein production.
8. Use another sheet of paper, if necessary.
I certify that, to the best of my knowledge, the production performance on the animals listed is accurate.
Applicant’s
Signature________________________________________________________Date_______________
Parent or Guardian’sSignature_______________________________________Date_______________
Applicant’s Name_____________________________________________________
Age_______
DOB______________________
Address
__________________________________________________________________________________
__________________________________________________________
Telephone _______________
1. Registration Name:
Reg. No.:
Age at Calving: Calving Date:
Actual 305D Record
Days: Milk: Fat(lbs) : Protein(lbs):
2. Registration Name:
Reg. No.:
Age at Calving: Calving Date:
Actual 305D Record
Days: Milk: Fat(lbs) : Protein(lbs):
3. Registration Name:
Reg. No.:
Age at Calving: Calving Date:
Actual 305D Record
Days: Milk: Fat(lbs) : Protein(lbs):
4. Registration Name:
Reg. No.:
Age at Calving: Calving Date:
Actual 305D Record
Days: Milk: Fat(lbs) : Protein(lbs):
5. Registration Name:
Reg. No.:
Age at Calving: Calving Date:
Actual 305D Record
Days: Milk: Fat(lbs) : Protein(lbs):